以甜品作為生活精品設計，從蓬鬆張孔的麵皮泡芙中包裹著鮮奶油，加上每個皂都不一樣的堅果碎，為生活加上一點甜。
Using desserts as a design element in life, wrapping fresh cream in light and airy choux pastry puffs with different nut toppings on each one, adding a little sweetness to life.